CASE STUDY ON IMPLEMENTATION OF BEST PRACTICES OF OPTIMIZING THE FOOD PROCESSING EQUIPMENT IN FOOD AND BEVERAGE INDUSTRY IN CAMBODIA

Date of publication: December 2021
Institution: Ministry of Environment (MoE)
Author: Department of Climate Change
Language: English
Type: Document
Page: 12

Tag(s): Adaptation , Case study , Energy , Industry , Sustainable Consumption and Production , Sustainable Energy , Technology

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